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Lemon Basil Vinaigrette from votes Ingredients cup olive oil 3 tablespoons lemon juice 1 tablespoon lemon zest teaspoon salt teaspoon black pepper teaspoon garlic powder cup packed fresh basil leaves Instructions In a food processor or blender, blend all ingredients until smooth
Notes Kid-Friendly: When I omit the garlic and use the lesser amount of ginger, my kids really like this dressing
Tavern on the Green, a restaurant that opened in 1934, has not forgotten its origins as a home to the ewes and rams that grazed in Sheep Meadow
The curve-hugging fit sculpts your body beautifully
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