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ERF Checklist-SIT30821 Certificate III in Commercial Cookery RGR Units of competency BSBINS603 Initiate

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Description

Units of competency BSBINS603 Initiate and lead applied research FWPCOT6208 Manage innovative thinking and practice in the forest and wood products industry TLIE4006 Collect

Core units BSBCMM411 Make presentations BSBCRT412 Articulate

Units of competency AHCWRK303 Respond to emergencies AHCFAU201 Recognise fauna AHCWHS301 Contribute to work health and safety processes If you require RPL Kits with comprehensive benchmarking

diseases and disorders AHCCHM303 Prepare and apply chemicals AHCCHM304 Transport and store chemicals AHCPMG301 Control weeds AHCPMG203 Work effectively in a pest management environment * We can develop additional elective units that are not listed on request (Please contact us for further information)

ERF Checklist-SIT30821 Certificate III in Commercial Cookery RGR Units of competency BSBINS603 InitiatePlease contact us for more information!

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