Heavy Duty Stainless Steel Electric Kebab Knife KS80AS Packing Width (mm) - 810

Packing Width (mm) - 810

Width (mm) - 340

The fry-tops are integrated into the funnelled surface top

Cooking temperature: 60°C to 240°C

Heavy Duty Stainless Steel Electric Kebab Knife KS80AS Packing Width (mm) - 810A necessary accessory, this electric kebab knife is the basic tool required for all kebab and takeaway food stores cutting down portions of meat, such as beef and chicken, to variable lengths. This electric kebab knife can be easily operated, and is a much needed option for a variety of hospitality businesses serving meals with drawn up meat. Key Features: Full stainless steel blade cover Adjustment ring and screw to easy achieve desired thickness