SCORM Compliant Package-PSPPCY018 Manage policy implementation Certificate III Core units BSBXTW301 Work in

Core units BSBXTW301 Work in a team FWPCOR3201 Implement safety

Units of competency FBPCEL2009 Carry out transfer operations FBPCEL3017 Perform single column lees stripping (continuous still brandy) operations FBPCEL3001 Handle and store spirits BSBWHS301 Maintain workplace safety FBPCEL3018 Perform dual column distillation (continuous still brandy) operations If you require RPL Kits with comprehensive benchmarking

Units of competency FWPHAR2206 Operate a mobile chipper/mulcher FWPCOT2237 Maintain chainsaws FWPCOT2239 Trim and cut felled trees RIIWHS205E Control traffic with stop-slow bat HLTAID003 Provide first aid * We can develop additional elective units that are not listed on request (Please contact us for further information)

measure and estimate familiar quantities for work Elective units FBPRBK2003 Assist sponge cake production FBPRBK2004 Assist basic bread production If you require RPL Kits with comprehensive benchmarking

SCORM Compliant Package-PSPPCY018 Manage policy implementation Certificate III Core units BSBXTW301 Work in* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.