Vocational Placement Kit-SIT30722 Certificate III in Hospitality (Restaurant Front of House) CHC You can purchase a template

You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation

Units of competency AURVTP018 Rectify vehicle multi-layer and pearl paint faults using two-pack systems AURETH001 Depower and reinitialise battery electric vehicles AURVTN035 Apply original equipment manufacturer repair procedures during vehicle repairs AURVTP025 Apply water-based refinishing materials to vehicle bodies and substrates AURVTP024 Apply clear over base multi-layer and pearl refinishing materials to vehicle body components * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency BSBPMG531 Manage project time BSBSTR601 Manage innovation and continuous improvement BSBSTR501 Establish innovative work environments * We can develop additional elective units that are not listed on request (Please contact us for further information)

In order to achieve this

Vocational Placement Kit-SIT30722 Certificate III in Hospitality (Restaurant Front of House) CHC You can purchase a templateA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.