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mid sized gyuto with a sweeping profile and excellent flat grind
Sink and whetstone size adjustment is secured with 3 wingnut screws (included)
the mid-sized Kaishin White #2 gyuto is a great all rounder for any kitchen
The traditional kurouchi running into to a lovely hazy kasumi also looks incredible when a patina has developed on the White #2 core steel
Miyao Cutlery Blue #2 Santoku Handle material:Olive mid sized gyuto with aA traditional Blue #2 carbon steel core clad in robust soft iron and with a well finished edge, a perfect all rounder for both home and professional use without breaking the bank.
US$ 121.99
US$ 189.99
US$ 1047.50
