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Won a double Michelangelo International Wine Award in South Africa
tons of flavour and long poised finish
this wine is well suited to any seafood and cold meats
Whole berry maceration is followed by fermentation with natural yeasts
Glenelly Estate Reserve Red Blend 2013 Brandy Won a double Michelangelo InternationalEstate Reserve Red Blend (formerly Grand Vin de Glenelly) is the signature red wine of the estate. A blend of 47% Cabernet Sauvignon, 23% Merlot, 15% Syrah, 11% Cabernet Franc and 4% Petit Verdot. The 2013 vintage is all about elegance with underlying power. Bold aromas of blackberries, cranberry and blackcurrant are followed by hints of savoury, spicy plum with touches of cedar and floral tones. The palate entry has good richness with fine tannin
