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The palate is full of the same solid fruit characters
The palate opens with a savoury note
Winemaking: Fermentation and maceration in stainless steel tanks for about 15-20 days at a temperature of 20° -25°C
this site is defined by undulating slopes with east and west-facing aspects and soils of brown loam over clay with broken shale on the ridges
[Mystery #7] 2021 SE E3 Barossa Valley Shiraz Touriga The palate is full ofConcentrating on quality fruit not volume. Rich Black currant with hints of cherry, pomegranate and rhubarb fruits add length and a full palate. Hints of herbaceous notes add freshness to the spicy, dark inky characters in the wines. This wine is made by Jo Irvine.
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