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45 hours aerobic fermentation0 hours anaerobic
then placed into a bio-fermenter and inoculated with a mossto culture
Farmer: Highlands Organic Agricultural Cooperative
Dry means that the coffee is not submerged in water during the fermentation process
Costa Rica, Alajuela Volcancito Floral 45 hours aerobic fermentation0 hoursCosta Rica, Alajuela Volcancito (SE) Single Estate Coffee Notes: Toffee, Black Cherry, Milk Chocolate, Jasmine, Citrus Roast: Light (City +) Varietal: Caturra, Typica, Villa Sarchi, Obata and other hybrids Elevation: 1200 1600m Process: Washed Farmer: Alejo Castro Volcan Azul is more than a hundred years old and is now run by Alejo Castro, the sixth generation of farmers. Alejo, who is in his thirties, is part of the modern coffee movement and has
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