SCORM Compliant Package-FSKNUM028 Use routine formulas and algebraic expressions for work SIF sauces and soups SITHCCC030 Prepare

sauces and soups SITHCCC030 Prepare vegetable

Educational and Compliance Benefits

select and induct staff Group B SITXGLC001 Research and comply with regulatory requirements Group B SITXFSA001 Use hygienic practices for food safety Group B BSBSUS401 Implement and monitor environmentally sustainable work practices Group B If you require RPL Kits with comprehensive benchmarking

Core units CHCCOM002 Use communication to build relationships CHCDIV001 Work with diverse people CHCLAH001 Work effectively in the leisure and health industries CHCLAH002 Contribute to leisure and health programming CHCLAH003 Participate in the planning

SCORM Compliant Package-FSKNUM028 Use routine formulas and algebraic expressions for work SIF sauces and soups SITHCCC030 Prepare* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.