Vegan/Biodynamic/Organic/Sustainable/Natural
brulee aromas which invite you in
The perfect match for rich starters like foie gras or sweetbreads and will see you through to dessert or cheese
Region: Languedocu-Roussillon
Feudo Maccari, Saia, 2020 Xarel-lo Vegan/Biodynamic/Organic/Sustainable/NaturalOpulent plum and cherry fruit with notes of coffee and dried fruit along with well integrated oak following 14 months in French barriques. All of this is backed up by silky smooth tannins and mouth watering acidity, leading to a generous, long lasting finish. Sicily, Italy 100% Nero d'Avola 14% ABV Food Pairing Pairs with grilled meats, whether steaks, hamburger, sausage, or lamb; pizza, game such as venison, boar, or pheasant.